WISCONSIN COLESLAW
Found on the internet and is very similar to a recipe I just 'make'. This one has amounts so I'm posting this one :) (Time includes refrigeration)
Provided by jovigirl
Categories Greens
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor, shred cabbage. (or buy the pre-shredded like I do). Chop onion, pepper & parsley and add to cabbage. Shred carrot and add. In a small bowl combine the rest and pour over cabbage and toss. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 256.1, Fat 10.3, SaturatedFat 1.5, Cholesterol 7.6, Sodium 435, Carbohydrate 41.8, Fiber 3.6, Sugar 32.3, Protein 2.6
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