This is a very filling, easy to make manicotti dish my whole family loves - including my picky 2 year old! It's a combination of a few different recipes. Great served with tossed salad and crusty French bread.
Provided by MCSprygada
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place ground beef, onion and garlic in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Remove from heat. Mix in bread crumbs, Italian seasoning, egg and 1 cup shredded cheese. Spoon filling into manicotti shells.
- Combine tomato sauce, stewed tomatoes, wine and mushrooms. Spoon sauce to cover the bottom of an 8x11 inch baking dish. Arrange filled manicotti in a single layer, and cover with remaining sauce. Sprinkle top with remaining cheese.
- Cover, and bake in preheated oven for 30 minutes. Remove cover, and bake 10 minutes.
Nutrition Facts : Calories 635.1 calories, Carbohydrate 50.1 g, Cholesterol 139.2 mg, Fat 33.6 g, Fiber 4.1 g, Protein 33.3 g, SaturatedFat 16.9 g, Sodium 1139.7 mg, Sugar 9.4 g
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