WINTER CRUNCH SALAD
A crispy, fresh vegetarian salad to use up those winter vegetables
Provided by Good Food team
Categories Lunch, Starter, Supper, Vegetable
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven and cook the garlic bread according to packet instructions.
- While the bread is in the oven separate the chicory into leaves and toss in a large bowl with the celery, radishes, nuts and apples. Crumble the stilton in large chunks over the top.
- To finish the salad, cut half the garlic bread into the marked slices. Cut the remainder into chunks and toss into the salad with as much dressing as you like. Serve with the remaining garlic bread on the side.
Nutrition Facts : Calories 450 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 30 grams carbohydrates, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 1.67 milligram of sodium
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