"I tried a lot of different banana pie recipes before I found one that could be modified into a low-fat version with great results," writes Martha Domeny of San Diego, California.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese and sugar substitute until smooth. Fold in 1 cup whipped topping; spoon into crust. Arrange banana slices on top. In a bowl, whisk milk and pudding mix for 2 minutes. Pour over the bananas. Spread with the remaining whipped topping. Refrigerate for at least 4 hours or overnight.
Nutrition Facts :
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