WINTER BARK

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WINTER BARK image

Categories     Candy     Chocolate     Dessert     Christmas     Quick & Easy

Yield 1 1/4 pounds

Number Of Ingredients 3

12 oz. Ghirardelli bittersweet chocolate chips
7 oz. Callebaut white chocolate chopped
7 oz salted peanuts

Steps:

  • melt chocolates in separate bowls - can do in microwave. Add peanuts to the bittersweet, stir, and spread on a piece of parchment paper on a rimmed baking sheet. Drop white chocolate on top and swirl with a skewer. Refridgerate for 1 hour. Break into pieces. Will keep in a container in fridge for two weeks.

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