Best Winter Bark Recipes
WINTER DRIED FRUIT AND NUT CHOCOLATE BARK
Provided by Bon Appétit Test Kitchen
Categories Chocolate Ginger Nut Dessert Christmas Vegetarian Quick & Easy Low Cal High Fiber Dried Fruit Fall Winter Low Cholesterol Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Soy Free Kosher Diabetes-Friendly
Yield Makes about 1 pound
Number Of Ingredients 5
Steps:
- Line small baking sheet with foil. Melt chocolate chips in medium bowl over saucepan of simmering water, stirring until melted and smooth. Pour melted chocolate onto foil, spreading with offset spatula to thickness of scant 1/4 inch. Scatter nuts and dried fruit over chocolate. Sprinkle with ginger. Sprinkle with fleur de sel. Chill until chocolate is firm, about 30 minutes. Peel off foil. Cut chocolate into irregular pieces. Serve bark slightly chilled.
WINTER BARK
Are you looking for a dazzling treat that's a snap to make? This familiar favorite is perfect: Just melt, stir and swirl. The salted peanuts provide a simple counterbalance to the sweetness of eddied white and dark chocolates. Get the packaging how-to for the Winter Bark.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/4 pounds
Number Of Ingredients 3
Steps:
- Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts. Remove from heat.
- Melt bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally. Stir in peanuts. Spread on a parchment-lined rimmed baking sheet, spreading peanuts in a single layer. Drop spoonfuls of white chocolate on top, and swirl chocolates with a skewer. Refrigerate until set, about 1 hour. Break bark into large pieces.
WINTER BARK
Make and share this Winter Bark recipe from Food.com.
Provided by KathyP53
Categories Candy
Time 30m
Yield 1 1/4 pounds
Number Of Ingredients 3
Steps:
- Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts. Remove from heat.
- Melt bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally. Stir in peanuts.
- Spread on a parchment-lined rimmed baking sheet, spreading peanuts in a single layer.
- Drop spoonfuls of white chocolate on top, and swirl chocolates with a skewer. Refrigerate until set, about 1 hour. Break bark into large pieces.
- Bark will keep, covered and refrigerated, for up to two weeks.
Nutrition Facts : Calories 1913.4, Fat 137.7, SaturatedFat 46.2, Cholesterol 25.4, Sodium 1464, Carbohydrate 141.8, Fiber 12.8, Sugar 113.8, Protein 48.5
WINTER BARK
Categories Candy Chocolate Dessert Christmas Quick & Easy
Yield 1 1/4 pounds
Number Of Ingredients 3
Steps:
- melt chocolates in separate bowls - can do in microwave. Add peanuts to the bittersweet, stir, and spread on a piece of parchment paper on a rimmed baking sheet. Drop white chocolate on top and swirl with a skewer. Refridgerate for 1 hour. Break into pieces. Will keep in a container in fridge for two weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love