WINE STEAMED BURGERS
These patties are so moist and juicy. They have a unique flavor. I used pork and beef. Changing up the meat will change the flavor making this dish versatile. A great substitute for the same old burger. A great condiment is mixing mayo with a berry jam and serving on top of patties.
Provided by barbara lentz
Categories Sandwiches
Time 25m
Number Of Ingredients 16
Steps:
- 1. Mix all ingredients for burgers together and shape into patties. The patties will be a bit moist.
- 2. Place the steaming ingredients in a large frying pan. Bring to a simmer and place patties in the liquid. Place a lid on the pan and let the patties steam on medium low heat.
- 3. Cook to desired doneness flipping once during cooking.
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