WINE POACHED PLUMS

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Make and share this Wine Poached Plums recipe from Food.com.

Provided by dicentra

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups port wine
1/3-1/2 cup sugar
1 cinnamon stick
1 whole nutmeg
12 medium plums

Steps:

  • Combine wine, sugar, cinnamon and nutmeg in a medium saucepan. Heat to boiling.
  • Add plums, and reduce heat to low.
  • Gently simmer plums, covered, 10-15 minutes until tender. Remove to serving dish.
  • Bring poaching liquid to a boil over high heat. Boil gently for 12-15 minutes or until slightly thickened.
  • Serve over plums.

*** Explore more Wine Poached Plums Recipes »

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    #60-minutes-or-less     #time-to-make     #preparation     #5-ingredients-or-less     #easy

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