WILD RICE, BACON & CHEDDAR FRITTATA

Wild Rice, Bacon & Cheddar Frittata image

This quick and yummy frittata is layered with wild rice on the bottom, a creamy bacon and egg middle and a topping of melted cheddar cheese.

Provided by My Food and Family

Categories Rice

Time 40m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup cooked wild rice
8 eggs
2 Tbsp. water
1/4 tsp. pepper
6 slices cooked OSCAR MAYER Bacon, chopped
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 cup finely chopped drained oil-packed sun-dried tomatoes

Steps:

Heat oven to 350ºF.
Press rice onto bottom of 9-inch pie plate sprayed with cooking spray.
Whisk eggs, water and pepper in medium bowl until blended. Add bacon, 1/2 cup cheese and tomatoes; mix well. Pour over rice; top with remaining cheese.
Bake 25 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 275 mg, Sodium 380 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 16 g