AMARETTO FRENCH TOAST

Steps:

• 1. In a shallow bowl mix all ingredients except bread.
• 2. Soak bread in mixture
• 3. In a large skillet,some butter
• 4. Drain bread.
• 5. Cook in butter on both sides until golden brown
• 6. Serve immediately with amaretto butter and syrup
• 7. NOTE: For a change try Irish Cream instead of Amaretto
• 8. FOR AMARETTO BUTTER: Combine butter and amaretto liqueur. Mix well refrigerate.
• 9. FOR AMARETTO SYRUP: In a small saucepan, combine amaretto liqueur and maple syrup. Heat to boiling. Allow to cool before serving.