Provided by Molly O'Neill
Categories project, soups and stews, side dish
Time 2h10m
Yield One quart
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large pot over medium low heat. Simmer for 2 hours and strain.
- Discard the mushrooms. The broth will keep for up to one week in the refrigerator or up to two months in the freezer.
Nutrition Facts : @context http, Calories 1, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 0 grams
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