Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 6h30m
Yield About 4 1/4 cups
Number Of Ingredients 9
Steps:
- Put three cups of the vinegar, the chopped garlic, rosemary and pepper into the container of a food processor or electric blender. Blend well.
- Add the remaining vinegar and blend as thoroughly as possible.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 467 milligrams, Sugar 0 grams
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