WHY I GET INVITED TO PICNICS POTATO SALAD

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Why I Get Invited to Picnics Potato Salad image

This is a running joke with friends that the only reason they keep me around is for this potato salad. Since becoming a RZ junkie, I actually made it and measured stuff out. How great, the next time someone wants the recipe, I can send them here! Just in time for summer BBQ's.

Provided by Kiwiwife

Categories     < 60 Mins

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 8

5 lbs red potatoes
12 stalks celery, from heart diced small
1 medium red onion, diced small
2 cups mayonnaise
1/4 cup yellow mustard
1 3/4 tablespoons Lawry's Seasoned Salt
1 teaspoon paprika
1/2 teaspoon black pepper

Steps:

  • Scrub potatoes and cut into 1 1/2 to 2" pieces.
  • Put in pot and cover with cold water. Bring to a boil and cook until fork tender.
  • While they are cooking, put celery and onion in large tupperware container.
  • Add drained and rinsed potatoes.
  • Add remaining ingredients.
  • Mix well and refrigerate overnight in sealed container.

Nutrition Facts : Calories 360.3, Fat 16.2, SaturatedFat 2.4, Cholesterol 12.2, Sodium 409.4, Carbohydrate 50.2, Fiber 5, Sugar 6.7, Protein 5.3

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