WHOLE WHEAT BANANA MUFFINS (VEGAN)
Delicious, really moist Banana Muffins that can be made with or without eggs. I've also made it in a loaf pan. Both ways are great! If making in a loaf pan, increase baking time about 5 extra minutes. Enjoy!
Provided by i-heart-veggies
Categories Quick Breads
Time 30m
Yield 16 Muffins
Number Of Ingredients 10
Steps:
- 1. Combine first 6 ingredients in a large bowl, leaving a well in the center of the mixture.
- 2. Combine bananas and next 3 ingredients in a seperate bowl. Add to dry ingredients, stirring just until moistened.
- 3. Spoon mixture into greased muffin pan (or loaf pan). Sprinkle with sugar for a yummy crisp topping.
- 4. Bake at 350 degrees for 20 minutes.
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