Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Insert lemon and lemon thyme into the cavity of the fish.
- Mix salt and egg whites together in a large bowl.
- Spread 1/2 the salt mixture on a large baking sheet. Lay fish on top. Pour remaining salt mixture on top. Pack down tightly so fish is sealed in salt.
- Reduce oven temperature to 400 degrees F (200 degrees C). Bake fish in the preheated oven until an instant-read thermometer inserted through the salt and into the fish reads 120 degrees F (49 degrees C), 15 to 20 minutes.
- Cool fish for 2 minutes. Crack the salt coffin with a wooden spoon. Peel away the salt and discard. Transfer fish to a serving dish using 2 spatulas.
Nutrition Facts : Calories 354 calories, Carbohydrate 2.1 g, Cholesterol 205.5 mg, Fat 11.2 g, Fiber 0.9 g, Protein 58.6 g, SaturatedFat 2.4 g, Sodium 121298.3 mg, Sugar 0.1 g
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