SEARED AHI WITH ASIAN SLAW

Steps:

• Combine first 4 ingredients in medium bowl. Whisk soy sauce and next 5 ingredients in small bowl. Reserve 4 tbsp dressing in small bowl. Toss vegetables with enough remaining dressing to coat. Season with salt and pepper. Season tuna with salt and pepper. Heat oil in heavy large skillet over high heat. Add tuna; cook about 2 minutes per side for medium-rare. Transfer tuna to plates. Spoon 1 tbsp reserved vinaigrette over each. Serve with slaw.