WHITE HOT CHOCOLATE, SCD COMPLIANT

White Hot Chocolate, SCD compliant image

Provided by C C @SaffronSun

Number Of Ingredients 6

2 can(s) trader joe's coconut cream (or 3 cans of trader joe's full fat coconut milk)
3 ounce(s) cacao butter (terrasoul brand)
1/2 cup(s) honey, more or less to taste, my kid likes tiny bit less
6 pinch(es) salt, more or less to taste (about 1/4 tsp)
1 tablespoon(s) trader joe's organic bourbon vanilla extract
3 cup(s) water

Steps:

Use a kitchen scale to measure out 3 ounces cacao butter into a large saucepan or pot.
Add coconut cream, then heat until cacao butter has melted. Remove from heat.
Stir in remaining ingredients, until honey and salt are well dissolved. Can make frothy in a blender, or add a portion to a mason jar with a lid, and shake until frothy. I portion out all of it into lidded mason jars using a ladle, refrigerate leftovers, then microwave to heat & shake to get frothy, when ready to serve. This is very rich, but my kid on a very limited intro stage of the SCD in order to treat Crohn's drinks a lot of this & it helps to keep on weight. I currently will make a double batch & it keeps in the fridge until all of it is used.

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