GREEN TEA CAKE

Green Tea Cake image

Provided by LittleMiao

Categories Dessert

Time 1h5m

Yield 2 mini loaf, 1-2 serving(s)

Number Of Ingredients 8

250 g cake flour
1 1/2 tablespoons green tea powder
1 teaspoon baking powder
100 g butter
130 g sugar
1/4 teaspoon salt
2 eggs
120 g milk

Steps:

cool the butter under room temperature for a while, then mix the butter with sugar.
Mix in eggs, one at a time.
Sift in BP, Cake Flour, and Salt, mix well.
Dissolve the Green Tea Powder in the milk, then add in the batter.
Bake the cake with 180C (about 370F) temperature, for about 30-35 minutes.

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