Make red velvet cookies even tastier with baked-in white chocolate morsels. White Chocolate Red Devil Cookies make the perfect Valentine's treat.
Provided by My Food and Family
Categories Recipes
Time 27m
Yield 33 servings, 2 cookies each
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs and food coloring; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chopped chocolate.
- Drop tablespoonsful of dough, 2 inches apart, onto parchment-covered baking sheets.
- Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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