TODDLER PUMPKIN PIE FRENCH TOAST
I always look for ways to get my 22-month old toddler to eat more veggies than she already does. Granted, she's a truly adventurous eater now, after months of hiding veggies in her foods! Give this one a try. It's a great way to get some extra fiber, vitamins and minerals in your toddler's diet. And, s/he won't even know it's good for you. :D NOTE: I always use Florida Crystals Organic sugars for my toddler because it's supposedly NOT supposed to promote tooth decay. I get these sugars (dehydrated cane sugar, brown sugar and even powdered sugar) in the regular supermarket. This recipe is quick, easy and I'm always guaranteed that my daughtter will eat a good breakfast (meaning the whole thing) when I serve her this. She loves it.
Provided by PookeyLumLum
Categories Breakfast
Time 7m
Yield 1 slice, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients except the bread.
- Dip the bread in the egg mixture and let it sit for about 30 seconds per side.
- Melt the butter in a pan and "fry" the bread on each side until nice and golden brown.
- Cut into sticks or small cubes and serve to your toddler! YUM!
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