WHITE CHOCOLATE RASPBERRY TRUFFLE CHEESECAKE
Amazingly good and guilt-free besides! Not everyone on a diet should have to suffer without dessert, so low fat cheesecake is the way to go.
Provided by Felix4067
Categories Cheesecake
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix cracker crumbs and margarine.
- Line bottom of 994 springform pan.
- Freeze while preparing filling.
- Mix 3 packages cream cheese with fructose until well blended.
- Add egg substitue and yogurt and beat for 2 minutes.
- Pour into crust pan and set aside.
- Combine remaining cream cheese, white chocolate chips and raspberry preserves; mix until well blended.
- Drop tablespoons of mix onto plain cheese batter.
- DO NOT SWIRL.
- Bake at 300 degrees for 1 hour and 40 minutes to 2 hours.
- Let sit in pan 3-4 hours, remove sides of pan and add fresh raspberries before serving.
Nutrition Facts : Calories 496.6, Fat 28.4, SaturatedFat 14.8, Cholesterol 70.4, Sodium 462.2, Carbohydrate 49.8, Fiber 0.5, Sugar 39.9, Protein 13.2
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love