MOROCCAN PEACHES
Sifting through my recipe box files for Zaar World Tour 2005, I was surprised to discover that I've saved three different recipe articles on Moroccan Cuisine over the years. All from my old favourite; the Sainsbury's magazine. This one has been lurking un-tested since July 2001. Time to give it an airing! Cooking time is resting time.
Provided by Mrs B
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel the peaches (dip them in boiling water for a few seconds if the skin is reluctant to come away easily); cut each one in half round the circumference, then twist the halves apart and remove the stones.
- Slice the peaches into a serving bowl, sprinkle with sugar and rosewater then cover the bowl with cling film and refrigerate for 2 hours to let the flavours develop.
- Serve decorated with mint leaves.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #desserts #fruit #african #easy #beginner-cook #vegan #vegetarian #moroccan #dietary #3-steps-or-less #4-hours-or-less
You'll also love