WHITE CHOCOLATE PISTACHIO COOKIES

White Chocolate Pistachio Cookies image

Provided by Kerena

Time 27m

Yield 4 1/2 dozen, 54 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 1/2 cups brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon orange extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (12 ounce) bag white chocolate chips
1 cup quick-cooking oats
1 cup pistachios, chopped

Steps:

Preheat oven to 350. Line baking sheets with parchment paper.
In large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and orange extracts.
In medium bowl, combine flour, baking soda, baking powder and salt; gradully add to butter mixture, beating until combined. Beat in white chocolate morsels, oats and pistachios.
Drop by heaping tablespoonfuls onto prepared baking sheets. bake 10-12 minutes or until lightly browned. Let cool on pans for 2 minutes before removing to racks to cool completely. Store in airtight containers.

Nutrition Facts : Calories 133.9, Fat 6.8, SaturatedFat 3.6, Cholesterol 17.8, Sodium 83.3, Carbohydrate 16.7, Fiber 0.6, Sugar 9.8, Protein 2.1

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