WHITE CHOCOLATE CHIP STRAWBERRY CAKE

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White Chocolate Chip Strawberry Cake image

Delicious, rich, amazing. Strawberry cake with white chocolate chips and cheesecake instant pudding added in before baking. I make this all the time and people swear it comes from an upscale bakery.

Provided by Tiffany N Giles

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 16

Number Of Ingredients 8

cooking spray
1 (15.25 ounce) package strawberry cake mix (such as Betty Crocker®)
2 cups white chocolate chips
¾ cup sour cream
¾ cup vegetable oil
3 eggs
½ cup warm water
1 (3.4 ounce) package cheesecake-flavored pudding mix (such as Jell-O®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans with cooking spray.
  • Combine strawberry cake mix, white chocolate chips, sour cream, vegetable oil, eggs, water, and pudding mix in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Divide batter between the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set pans on a wire rack and cool for 15 minutes.

Nutrition Facts : Calories 385 calories, Carbohydrate 40 g, Cholesterol 40.2 mg, Fat 23.8 g, Fiber 0.1 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 254.4 mg, Sugar 28.3 g

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