CRISPY-COATED BAKED POTATOES

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Crispy-Coated Baked Potatoes image

Make and share this Crispy-Coated Baked Potatoes recipe from Food.com.

Provided by retiree09

Categories     Low Protein

Time 1h10m

Yield 6 potatoes, 6 serving(s)

Number Of Ingredients 3

6 idaho potatoes
1 cup breadcrumbs, seasoned
1/4 cup butter, softened

Steps:

  • Preheat oven to 350 degrees F. Peel potatoes, coat each potato with softened butter, then roll in breadcrumbs.
  • Place in buttered baking pan. Bake for 1 hour or longer, depending on size of potatoes.

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