We used fresh raspberries to make this creamy White Chocolate-Berry Pie. But feel free to swap in fresh strawberries if that's what you've got.
Provided by My Food and Family
Categories Recipes
Time 2h3m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Prepare and bake crust in 9-inch pie plate as directed on package for 1-crust baked shell. Cool.
- Microwave 5 oz. chocolate and milk in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until completely melted. Cool to room temperature.
- Beat cream cheese, sugar and zest with mixer until well blended. Add to chocolate mixture; beat with whisk until well blended. Stir in COOL WHIP; spoon into crust. Top with berries.
- Melt remaining chocolate as directed on package; drizzle over berries. Refrigerate 1 hour.
Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 22 g, Protein 4 g
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