WHITE CHOC & RAISIN COOKIES

Steps:

• Beat butter or margarine and brown sugar together in a mixing bowl until light and fluffy
• Add the two eggs and mix well
• In a separate bowl, combine oatbran, flour, baking powder and salt
• Add the flour/bran mix to butter mix gradually, mixing well after each addition
• Add raisins and white chocolate chunks/chips, mix well
• Prepare a baking tray with greaseproof paper, grease and dust with flour, shaking off any excess
• Drop rounded teaspoons of mix on the the prepared tray, flatten slightly (should make 12-14)
• Bake for 15 minutes on 190C or until golden brown. Cool on wire rack