A riff on a simple Italian dish, except made with broccoli instead of pasta.
Provided by Peggy Oliver
Categories Side Dish Vegetables Broccoli
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Bring a large pot of salted water to a boil. Quarter broccoli heads lengthwise and add to the boiling water; simmer for 3 minutes. Drain.
- Melt butter in a medium pot over medium heat. Stir in flour and cook for 1 minute. Whisk in milk. Bring to a simmer; cook until thickened, about 5 minutes. Remove from heat and stir in Parmesan cheese, pepper, and salt.
- Transfer drained broccoli to a 9x13-inch baking dish. Pour sauce on top.
- Bake in the preheated oven until hot and bubbly, about 15 minutes. Broil until top starts to brown, 2 to 3 minutes.
Nutrition Facts : Calories 208 calories, Carbohydrate 14.8 g, Cholesterol 33.8 mg, Fat 12 g, Fiber 3.1 g, Protein 12.3 g, SaturatedFat 7.1 g, Sodium 449.3 mg, Sugar 6.2 g
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