WHITE CHILI WITH NAVY BEANS

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White Chili With Navy Beans image

I prefer making this flavorful soup with homemade stock, if time permits, but canned chicken broth is fine.

Provided by RochelleS

Categories     Beans

Time 13h

Yield 12 serving(s)

Number Of Ingredients 12

3 cups cooked chicken, diced
8 cups chicken broth
1 lb navy beans, rinsed and drained according to directions on package
1 teaspoon chicken bouillon
1 medium onion, chopped
3 garlic cloves, minced
1 (7 ounce) can green chilies
2 teaspoons cumin
1/4 teaspoon cayenne pepper
2 teaspoons oregano
1 cup sour cream
3 cups cheddar cheese, shredded

Steps:

  • Cook chicken, save broth, if making homemade broth.
  • Add rinsed and drained navy beans and bouillon to chicken broth.
  • Simmer 2-4 hours.
  • Saute onions in butter. Add garlic, chilies, spices, and chicken. Add to bean mixture.
  • Simmer 1 hour.
  • Stir in sour cream and cheese. Enjoy!
  • *Note: To make in crock pot. Add all ingredients except sour cream and cheese into 6 quart crock pot or larger. Cook on low for 8-12 hours. Stir in sour cream and cheese. Enjoy!
  • **Note: To make in oven. Add all ingredients except sour cream and cheese into a large roaster. Bake at 250 degrees for 6-8 hours. Stir in sour cream and cheese. Enjoy!

Nutrition Facts : Calories 305.1, Fat 17, SaturatedFat 9.4, Cholesterol 64.3, Sodium 815, Carbohydrate 14.6, Fiber 4.4, Sugar 2, Protein 23.3

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