Make and share this White Chicken Chili recipe from Food.com.
Provided by Chef DMH1978
Categories < 4 Hours
Time 3h30m
Yield 12 Cups, 8 serving(s)
Number Of Ingredients 14
Steps:
- Place Canola oil, garlick and onion in a pan and saute on medium heat till soft or browned.
- Add celery and carrots and let saute for about 3 minuted till semi soft.
- Combine the rest of the ingrediants (Not the sour cream and cheese) in a large pot, or slow cooker, and let heat on low for about 2-3 hours to let the flavors meld.
- Serve in soup bowls and garnish with the sour cream and cheese to tast.
Nutrition Facts : Calories 316.1, Fat 13.4, SaturatedFat 5.8, Cholesterol 24.8, Sodium 858.5, Carbohydrate 32, Fiber 11.5, Sugar 3.2, Protein 17.9
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beans #poultry #american #southwestern-united-states #easy #beginner-cook #chili #chicken #crock-pot-slow-cooker #dietary #one-dish-meal #meat #equipment #presentation #served-hot
You'll also love