Make and share this Simplest Panna Cotta Ever recipe from Food.com.
Provided by shygirl
Categories Dessert
Time 30m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk just till warm.
- Add in gelatin to milk, stir to melt.
- Add in the cream ans sugar just till dissolved.
- Put in 11x7 inch rectangular pyrex glass dish.
- Cover with plastic wrap. Chill in refrigerator overnight.
- Combine sugar and water in a saucepan till it turns to syrup, cool.
- Pour on top of the cold panacotta.
- Optional: Chop some walnuts and top on panacotta.Drizzle with some honey.
- Bon Appetit!
Nutrition Facts : Calories 367.1, Fat 22.6, SaturatedFat 14.1, Cholesterol 84.6, Sodium 51.8, Carbohydrate 39.1, Sugar 37.7, Protein 4
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