How to make White Bean, Sweet Potato & Pepper Ragout Recipe
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a Dutch oven over medium heat, cook and stir peppers in oil until tender. Add the sweet potato and rosemary; cook for 4-5 minutes. Add garlic; cook 1 minute longer.
- Stir in water and pepper. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until sweet potato is tender. Stir in the beans, tomatoes and salt; heat through.
- Serve immediately, or cool before placing in a freezer container. Cover and freeze for up to 3 months.
- To use frozen ragout: Thaw in the refrigerator overnight. Place in a Dutch oven; heat through. Yield: 4 servings.
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