These are full of flavor and make a wonderfully rich tomato gravy to serve over rice, mashed potatoes, or the meatballs themselves. These are always well received and I think that they have a much better flavor than the tomato soup based sauces.
Provided by Likkel
Categories Rice
Time 1h20m
Yield 24 meatballs, 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine tomato juice, chili powder, allspice, celery seed, Worcestershire sauce, and brown sugar in a medium saucepan.
- Mix well and simmer for 10 minutes.
- Meanwhile, combine the rest of the ingredients, mix well, and form 1/4 cup of the meat mixer into meatballs ( or I use a large cookie scoop) and place them in a 9 x 13 baking dish.
- Pour the sauce over the top of the meatballs, cover and bake at 350 degrees for 1 hour.
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