WHISKEY RIVER BBQ MINI MEATLOAF

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Whiskey River BBQ Mini Meatloaf image

I love the Whiskey River BBQ cheeseburger so I adapted my favorite meatloaf recipe. The ranch is optional if you don't use it add 1 teaspoon salt. Original recipe, no ranch sub 1 teaspoon salt, topping: 2/3 c ketchup, 1/2 c brown sugar and 1 T mustard

Provided by Amy BC

Categories     Meat

Time 55m

Yield 8 mini loaves, 8 serving(s)

Number Of Ingredients 9

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup oats
1/2 cup onion, chopped
1 lb ground beef
1 ounce ranch dressing mix (optional)
2/3 cup barbecue sauce
French's French fried onions

Steps:

  • In a bowl, beat egg and milk.
  • Stir in cheese, oats, onion and ranch.
  • Add beef and mix well.
  • Shape into 8 small loaves and place in a greased 9x13 baking dish.
  • Spoon BBQ sauce over loaves.
  • Bake uncovered at 350 for 30-45 minute or until meat is no longer pink.
  • Top with fried onions.

Nutrition Facts : Calories 203.5, Fat 11, SaturatedFat 4.2, Cholesterol 68.2, Sodium 227.8, Carbohydrate 11.2, Fiber 1.4, Sugar 1.3, Protein 14.2

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