COTTAGE CHEESE WALNUT DIP
This was originally from another recipe , but I made so many variations that I decided it was mine! Now instead of a pasta sauce this is a lovely fresh and easy dip. All ingredients should be room temperature , but chill just for a bit then stir before serving.
Provided by NOOBchef
Categories Cheese
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Roughly chop basil, parsley and walnuts.
- Combine cheese and yogurt.
- Then add margarine, garlic and walnuts in a bowl; mix thoroughly.
- Stir in basil, parsley and pepper.
- EAT :).
Nutrition Facts : Calories 518.2, Fat 43.7, SaturatedFat 9.2, Cholesterol 29.6, Sodium 556, Carbohydrate 13.9, Fiber 3.5, Sugar 5.1, Protein 23
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