WHISKEY AND BEER BBQ CHICKEN SLIDERS

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Whiskey and Beer BBQ Chicken Sliders image

Enjoy your favorite chicken sliders-Beer-B-Q style-with hints of whiskey and beer flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 12

Number Of Ingredients 10

1 cup barbecue sauce
1 1/2 cups lager beer, such as a pilsner
2 tablespoons whiskey
1 teaspoon seasoned salt
1 teaspoon garlic-pepper blend
1/2 teaspoon ground mustard
1 to 2 teaspoons Frank's™ RedHot™ Buffalo Wings Sauce
1 deli rotisserie chicken, skin and bones removed, shredded (about 4 cups)
12 slider buns, split
12 pimiento-stuffed green olives, if desired

Steps:

  • In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
  • In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add shredded chicken to sauce in saucepan, stir to coat.
  • Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.

Nutrition Facts : Calories 230, Carbohydrate 25 g, Cholesterol 40 mg, Fiber 0 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 620 mg, Sugar 8 g, TransFat 0 g

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