Inspired by its strawberry pina colada cocktail cousin, this vegan (and, yes, alcohol-free) smoothie is sure to whisk you away to somewhere tropical - at least, in your mind. Feel free to sub orange juice for the pineapple juice if that's all you have around.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 6
Steps:
- Place strawberries in a blender and puree until smooth. If necessary, splash a tablespoonful of pineapple juice in to get them moving. Pour into a 20-ounce or larger glass.
- Rinse the blender and components.
- Add the pineapple, banana, coconut milk, pineapple juice, and ice cubes to the blender. Puree until smooth.
- Slowly pour the pineapple-coconut mixture into the center of the pureed strawberries.
- Serve with a straw.
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