WHIM WHAM
This is a very simple recipe for a delicious and swiftly made dessert in the "trifle" family. It originates from 18th century Scotland, when the word "whim-wham" was used to describe something light and fanciful.
Provided by Millereg
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a heavy-based frying pan and fry the almonds until golden brown.
- Stir in the sugar and cook for 1 minute, stirring continuously, until the sugar dissolves and the almonds are well coated.
- Tip on to a greased baking sheet and leave to cool.
- About 30 minutes before ready to serve, cover the bottom of a serving bowl with broken sponge fingers or sponge cake.
- Pour the sherry, brandy and orange zest and juice over the sponge and leave to soak for 30 minutes.
- Whip the cream until it just holds its shape, and then gently fold in the yogurt.
- Spoon the mixture on top of the sponge.
- Roughly chop the almonds, sprinkle on top and serve immediately.
Nutrition Facts : Calories 379.6, Fat 29.3, SaturatedFat 15.4, Cholesterol 85.5, Sodium 81.5, Carbohydrate 14.8, Fiber 1.7, Sugar 10.9, Protein 5.5
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