CORNBREAD CROUTONS

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Cornbread Croutons image

An excellent way to use up leftover cornbread. These are great on salads and soups and are especially good on Tex-Mex recipes. They can be dressed up with your favorite seasonings if desired.

Provided by Lvs2Cook

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 2

2 cups cornbread cubes
4 tablespoons butter, melted

Steps:

  • Preheat oven to 450ยบ. Place cornbread cubes in large bowl and drizzle melted butter over all. Stir lightly but thoroughly so that all cubes are buttered.
  • Spread evenly on a baking sheet. Toast in the oven for 7-10 minutes, turning once, or until cubes are browned the way you like them.
  • Serve warm or cooled on salads, chilis, and soups.

Nutrition Facts : Calories 67.9, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.4, Sodium 67.6, Protein 0.1

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