WEIGHT WATCHERS CREAMY CHEESE CAPELLINI

Steps:

• Cook the capellini according to package directions, omitting the salt if desired.
• Drain, reserving 1/4 cup of the cooking liquid.
• While the water for the pasta is heating up, heat the oil in a large non-stick skillet over medium-high heat.
• Add the tomatoes and garlic.
• Cook, stirring frequently, until the tomatoes are softened, about 2 minutes.
• Add the spinach in batches, stirring just until each batch is wilted.
• Add the capellini, reserved cooking liquid, cheeses and salt.
• Cook, stirring frequently, until the cheeses are melted.
• Serve at once.