I just tried out this nut-crusted chicken thigh recipe and it was so good.
Provided by golddigge
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h35m
Yield 2
Number Of Ingredients 10
Steps:
- Mix chicken stock, salt, sugar, thyme, and cayenne pepper together in a bowl to make marinade.
- Place chicken thighs in a resealable plastic bag. Pour marinade over chicken. Squeeze out most of the air and seal. Place plastic bag on a plate. Refrigerate 4 hours or overnight.
- Place flour on a plate. Beat eggs in a bowl. Place chopped nuts on a separate plate.
- Remove chicken thighs from the bag; discard marinade. Dredge thighs in flour, coating all sides. Transfer to bowl with eggs and coat on all sides with eggs. Roll thighs in chopped nuts.
- Heat olive oil in a skillet over medium heat. Fry thighs until golden brown and no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 785.2 calories, Carbohydrate 64.1 g, Cholesterol 238.6 mg, Fat 44.4 g, Fiber 6 g, Protein 36.2 g, SaturatedFat 8.4 g, Sodium 532 mg, Sugar 27.1 g
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