WATERMELON SALAD WITH FETA AND MINT

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WATERMELON SALAD WITH FETA AND MINT image

Categories     Salad     Fruit     Side     No-Cook

Yield 12 servings

Number Of Ingredients 10

1/3 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
2 teaspoons kosher salt
1 teaspoon Tabasco
1/2 teaspoon freshly ground pepper
One 8-lb watermelon, cut into 1.5" chunks (10 cups), chilled
1/2 pound feta cheese, crumbled (2 cups)
1 1/4 cups pitted kalamata olives, coarsely chopped (optional)
1 small sweet onion, cut into 1/2-inch dice
1 cup coarsely chopped mint leaves

Steps:

  • In a large bowl, whisk the oil, lemon juice, salt, Tabasco and pepper. Add the watermelon, feta, olives and onion and toss gently. Garnish with the mint and serve.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #salads     #fruit     #easy     #vegetarian     #dietary     #low-calorie     #low-carb     #low-in-something     #melons     #3-steps-or-less

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