WARM PESTO ROAST VEG

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Warm pesto roast veg image

A great accompaniment to pasta, make ahead and take some to work to spruce up your lunch

Provided by Good Food team

Categories     Dinner, Side dish, Snack, Supper, Vegetable

Time 45m

Number Of Ingredients 9

3 parsnips , sliced
2 red onions , sliced
2 red peppers , sliced
1 small butternut squash , sliced
2 tbsp olive or sunflower oil
4 tbsp basil pesto (you can find it in the chiller cabinet)
100g salad spinach leaves
2 tbsp pine nut , toasted
1 garlic clove , crushed

Steps:

  • Heat oven to 230C/fan 210C/gas 8. Rub the sliced veg with the oil, garlic, salt and black pepper, then place in a roasting tin in an even layer. Roast for 30 mins until golden and soft.
  • Allow to cool slightly, then tip into a large bowl. Mix with the basil pesto, spinach leaves and toasted pine nuts, then serve.

Nutrition Facts : Calories 306 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 29 grams sugar, Fiber 10 grams fiber, Protein 10 grams protein, Sodium 0.32 milligram of sodium

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