WARM HAM AND SPINACH SALAD

Steps:

• Place spinach in large serving bowl. Cook bacon in 10-inch skillet over medium-high heat about 5 minutes or until crisp drain and crumble. Drain fat from skillet. Cook ham, zucchini and green onions in same skillet about 2 minutes, stirring occasionally, until onions are crisp-tender. Add bacon and ham mixture to spinach toss. Prepare Hot Dressing in same skillet. Pour dressing over spinach mixture toss. Serve warm. Hot Dressing1/2 cup water1/4 cup cider vinegar1 tablespoon sugar1 tablespoon all-purpose flour1 teaspoon Dijon mustard1/2 teaspoon celery seedHeat water and vinegar in skillet until hot. Stir in remaining ingredients. Cook about 1 minute, stirring constantly, until slightly thickened.1 Serving: Calories 125 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 20mg Sodium 350mg Carbohydrate 7g (Dietary Fiber 2g) Protein 9g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.