A sweet vinaigrette dresses up these tender broccoli spears. I drizzle it over other dishes such as asparagus or green beans. It's the only way I can get my kids to eat their veggies! -Renee Smith, Sparks, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the first five ingredients until blended. In a 6-qt. stockpot, bring 10 cups water to a boil. Add half of the broccoli; cook, uncovered, 3-5 minutes or until tender. Remove with a slotted spoon; drain well. Repeat with remaining broccoli., Place broccoli in a large bowl; add cheese, pimientos and green onions. Drizzle with vinaigrette and toss to combine. Serve immediately.
Nutrition Facts :
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love