CHINESE PEPPER ROUND STEAK
A simple meal recipe that is different from other pepper steak recipes that I have found. Tastes even better on the second day! I have also poured the rice directly into the pot and let it simmer. It soaks up the tomato mixture and is especially good this way.
Provided by TUNA'S MOM
Categories World Cuisine Recipes Asian
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium-high heat, and quickly cook and stir the sliced beef for about 10 minutes, until the meat has begun to brown and is no longer pink inside. Remove beef from skillet and set aside.
- Whisk together the tomato soup, beef consomme, green peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, and pepper in a saucepan over medium heat. Bring the sauce to a simmer, stir until thickened, and simmer for about 10 minutes, stirring occasionally, until the green peppers have begun to cook. Stir in the beef, and simmer for 20 more minutes until the peppers are cooked and the flavors have blended . Serve over hot cooked rice.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 19.2 g, Cholesterol 56.4 mg, Fat 7.6 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 1.9 g, Sodium 883.6 mg, Sugar 4.8 g
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