BREAKFAST BAKE
This great-sounding recipe came from Recipe4Living.com and I particularly like it because it uses bacon rather than breakfast sausage, which I dislike. If you don't have a large group around the breakfast table, it could certainly be cut in half. Photo by: feedyourkids.com
Provided by Ellen Bales
Categories Meat Breakfast
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Cook bacon; drain and crumble into a large mixing bowl. Add the thawed hash browns, salt, and half the cheese. Mix well and place into 9x13x2" baking dish which has been greased.
- 2. In a separate bowl, combine the milk and the eggs until thoroughly mixed. Pour over the mixture in the baking dish. Sprinkle with paprika.
- 3. Bake at 350 for 45-50 minutes or until golden brown. Remove from oven and immediately top with remaining cheese. Serve with fresh fruit and English muffins.
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