WARM AND CREAMY BACON DIP

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WARM AND CREAMY BACON DIP image

Categories     Cheese     Appetizer

Yield 3 Cups

Number Of Ingredients 5

1 (16 ounce) container of sour cream
1 (3 ounce) jar of HORMEL REAL BACON BITS (do not substitute!)
2 cups shredded sharp cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup chopped green onions (green scallions)

Steps:

  • Heat oven to 400 degrees. In a medium bowl, combine all the ingredients. Mix well to blend. Pour into a 1 1/2 to 2 quart baking dish. COVER. Bake for 25 to 30 minutes or until hot. Serve with assorted fresh, raw vegetables, crackers and/or chips. SERVING OPTION: Dip may,also, be placed in a hallowed out round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.

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