Best Warm And Creamy Bacon Dip Recipes

Warm and Creamy Bacon Dip image

Provided by Food Network

Time 35m

Yield 12 servings

Number Of Ingredients 5

8 ounces softened cream cheese
16 ounces Daisy Brand Sour Cream
3 ounces bacon bits
2 cups shredded cheddar cheese
1 cup chopped green onion

Steps:

Bring cream cheese to room temperature. Preheat oven to 400 degrees.
In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
*Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

Warm and Creamy Bacon Dip image

Provided by Kimberly Biegacki

Time 40m

Number Of Ingredients 7

8 oz cream cheese, softened
2 c daisy brand sour cream
3 oz bacon bits (this is one small bottle of bacon bits)
2 c cheddar cheese, shredded
3/4 c green onion, chopped
1/4 c green onion, chopped for garnish
1 Tbsp chipotle seasoning (optional)

Steps:

1. Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Make sure your cream cheese is softened. Don't forget to mix in the green onions. Save a small amount of bacon to put on top of dip.
2. Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover.
3. Heat the dip for 25-30 minutes or until hot. (I also put a little more cheese & bacon on top for garnish).
4. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
5. May 20th, 2013 --- I made this dip for our Girl's Night In that was themed for Cinco de Mayo and we ate it with tortilla chips...Yumm! Weight Watcher value:9 pts per serving
6. September 20th, 2014 ---- Made this for dinner tonight with a salad but somehow we ate too much dip and got full. We will have our salads tomorrow.

WARM AND CREAMY BACON DIP image

Yield 3 Cups

Number Of Ingredients 5

1 (16 ounce) container of sour cream
1 (3 ounce) jar of HORMEL REAL BACON BITS (do not substitute!)
2 cups shredded sharp cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup chopped green onions (green scallions)

Steps:

Heat oven to 400 degrees. In a medium bowl, combine all the ingredients. Mix well to blend. Pour into a 1 1/2 to 2 quart baking dish. COVER. Bake for 25 to 30 minutes or until hot. Serve with assorted fresh, raw vegetables, crackers and/or chips. SERVING OPTION: Dip may,also, be placed in a hallowed out round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.

WARM AND CREAMY BACON DIP image

Provided by Joanne Sarver

Time 45m

Number Of Ingredients 5

8 oz softened cream cheese. softened
2 c sour cream
3 oz cooked bacon, crumbled
2 c shredded cheddar cheese
1 c chopped green onions

Steps:

1. Preheat oven to 400 degrees. In a bowl combine all ingredients. Place in 1 quart baking dish. Coverand heat fr 20-30 minutes or until hot. Serve with sliced french bread,crackers, and chips.