This sandwich is super easy to make, and children can help with the assembly or, if supervised, the waffle iron. Use multigrain or whole wheat sandwich bread for a chewy treat.
Provided by Desiree Howell
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Arrange tomato slices on a work surface, pouring off any excess juice. Season tomato slices with salt and pepper.
- Spread 1/2 teaspoon butter onto 1 side of each bread slice. Lay 1 bread slice, butter-side down, in the hot waffle iron. Spread 1/2 teaspoon mustard onto bread slice in waffle iron; top with 1/4 cup spinach, 2 slices mozzarella cheese, 1 teaspoon onion, half the tomato slices, and 1/4 cup spinach, respectively. Lay 1 slice bread, butter-side up, atop the spinach layer.
- Close waffle iron and toast sandwich until lightly browned, about 2 minutes. Repeat with remaining ingredients.
Nutrition Facts : Calories 283.7 calories, Carbohydrate 24.2 g, Cholesterol 51.2 mg, Fat 14.3 g, Fiber 6.3 g, Protein 18.6 g, SaturatedFat 8.4 g, Sodium 656 mg, Sugar 1.7 g
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